Saravanaa Bhavan — World's No.1 Indian Vegetarian Restaurant Chain
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Catering

South Indian for your occasion.

Wedding, Diwali, company party or team lunch: we cook fully vegetarian, vegan and gluten-free on request.

Kitchen pass with thalis and dosas under the heat lamp.

What we bring

  • Live dosa station, fresh off the griddle
  • Thali and curry buffets
  • Lunch boxes for the office
  • Sweets: gulab jamun, rava kesari, payasam

How to ask

Call us with the occasion, date, place and number of guests. We'll get back to you with a proposal.

030 556 556 54

Catering favourites

What runs out first.

  • Long golden rolled dosa on a steel tray with four bowls of chutney and sambar.

    Paper Roast

  • Triangle-folded dosa on a steel tray with sambar and three chutneys.

    Dosas

  • Crisp red-spiced fried pieces on a steel plate with lime and onion rings.

    Gobi & Paneer 65

  • Manchurian in a dark sauce with spring onion, beside a bowl of basmati rice.

    Manchurian

  • Four golden spring rolls on cabbage with a bowl of hot sauce.

    Spring rolls